Coconut-Pecan Frosting
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
evaporated milk
|
|
| 1 ½ | cups |
sugar
|
|
| 4 | each |
egg yolks
slightly beaten |
*
|
| ¾ | cup |
butter
or margarine |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | cups |
coconut
|
*
|
| 1 ½ | cups |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
evaporated milk
|
|
| 355 | ml |
sugar
|
|
| 4 | each |
egg yolks
slightly beaten |
*
|
| 177 | ml |
butter
or margarine |
|
| 7.5 | ml |
vanilla extract
|
|
| 473 | ml |
coconut
|
*
|
| 355 | ml |
pecans
chopped |
|
Directions
Combine all ingredients in saucepan except coconut and pecans.
Cook and stir over medium heat until thickened.
Remove from heat.
Stir in coconut and pecans.
Cool until thick enough to spread.
