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Coconut-Pecan Frosting

Submitted by vieve116

Ingredients

1 ½

CUPS EVAPORATED MILK

1 ½

CUPS SUGAR

4

EACH EGG YOLKS
slightly beaten *

¾

CUP BUTTER
or margarine

1 ½

TEASPOONS VANILLA EXTRACT

2

CUPS COCONUT *

1 ½

CUPS PECANS
chopped

Directions

Combine all ingredients in saucepan except coconut and pecans.

Cook and stir over medium heat until thickened.

Remove from heat.

Stir in coconut and pecans.

Cool until thick enough to spread.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 207g (7.3 oz)

Amount per Serving

Calories 1037 66% of calories from fat

% Daily Value *

Total Fat 77g 118%

Saturated Fat 35g 173%

Trans Fat 0g

Cholesterol 105mg 35%

Sodium 301mg 13%

Total Carbohydrate 30g 30%

Dietary Fiber 6g 25%

Sugars g

Protein 17g

Vitamin A 24% • Vitamin C 3%

Calcium 17% • Iron 9%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber