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Coconut Hot Dog

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Submitted by bulldog250

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
X X VEGETABLE OIL
or fat for frying *
½ 118
½ 118
CUP ML CORNSTARCH
1 5
TEASPOON ML SALT
1/16 0.3
TEASPOONS ML WHITE PEPPER
1 ½ 7.5
TEASPOONS ML VEGETABLE OIL
158
CUP ML BEER
at room temperature
6 6
1 237
CUP ML COCONUT
slightly chopped *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

Heat oil or fat to 350℉ (180℃).

Combine flour, cornstarch, salt and pepper.

Stir in 1½ teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin.

Coat hot dog with batter, lifting out of batter with a fork.

Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown.

Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 281 54% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 901mg 38%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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