Coconut Hot Dog
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
or fat for frying |
*
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
cornstarch
|
|
| 1 | teaspoon |
salt
|
|
| 1/16 | teaspoons |
white pepper
|
|
| 1 ½ | teaspoons |
vegetable oil
|
|
| ⅔ | cup |
beer
at room temperature |
|
| 6 | each |
frankfurters (hot dogs)
|
*
|
| 1 | cup |
coconut
slightly chopped |
*
|
| 3 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
or fat for frying |
*
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
cornstarch
|
|
| 5 | ml |
salt
|
|
| 0.3 | ml |
white pepper
|
|
| 7.5 | ml |
vegetable oil
|
|
| 158 | ml |
beer
at room temperature |
|
| 6 | each |
frankfurters (hot dogs)
|
*
|
| 237 | ml |
coconut
slightly chopped |
*
|
| 45 | ml |
all-purpose flour
|
|
Directions
Heat oil or fat to 350℉ (180℃).
Combine flour, cornstarch, salt and pepper.
Stir in 1½ teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin.
Coat hot dog with batter, lifting out of batter with a fork.
Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown.
Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through.
