Coconut-Fluff Peaches, or Pears
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
egg whites
|
* |
¼ | teaspoon |
lemon zest
grated |
|
1 ½ | teaspoon |
lemon juice
|
|
1 | tablespoons |
coconut syrup
|
* |
4 | each |
cling peach halves
|
* |
1 | dash |
salt
|
* |
2 | tablespoons |
sugar
granulated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
egg whites
|
* |
1.3 | ml |
lemon zest
grated |
|
7.5 | ml |
lemon juice
|
|
15 | ml |
coconut syrup
|
* |
4 | each |
cling peach halves
|
* |
1 | dash |
salt
|
* |
3E+1 | ml |
sugar
granulated |
Directions
Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or 5 min. or until mixture stands in peaks.
Remove from heat; fold in rind and coconut.
Cool; heap in peach halves.