Cocoa Bars
Yield
24 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 6 | tablespoons |
butter
or margarine, softened |
|
| ¾ | cup |
powdered sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
milk
|
|
| topping | |||
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
cocoa powder
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
optional |
*
|
| 1 | cup |
almonds
or pecans, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 9E+1 | ml |
butter
or margarine, softened |
|
| 177 | ml |
powdered sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
milk
|
|
| topping | |||
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
cocoa powder
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
almond extract
optional |
*
|
| 237 | ml |
almonds
or pecans, chopped |
*
|
Directions
CRUST: Cream together butter and powdered sugar.
Blend in 1 cup flour and milk.
Spread evenly in bottom of ungreased 9-inch square pan.
Bake in 350℉ (180℃) oven 10 to 12 minutes.
TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs.
Blend in vanilla and almond extract; fold in almonds.
Spread over hot baked layer; return to oven and bake 20 minutes longer.
Cool; while warm, cut into 24 bars.
