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Cocoa Bars

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Submitted by DJRUDY

YIELD

24 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

crust
6 9E+1
TABLESPOONS ML BUTTER
or margarine, softened
¾ 177
1 237
1 15
TABLESPOON ML MILK
topping
2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
granulated
½ 118
CUP ML COCOA POWDER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML ALMOND EXTRACT
optional *
1 237
CUP ML ALMONDS
or pecans, chopped *

Directions

CRUST: Cream together butter and powdered sugar.

Blend in 1 cup flour and milk.

Spread evenly in bottom of ungreased 9-inch square pan.

Bake in 350℉ (180℃) oven 10 to 12 minutes.

TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs.

Blend in vanilla and almond extract; fold in almonds.

Spread over hot baked layer; return to oven and bake 20 minutes longer.

Cool; while warm, cut into 24 bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 104 31% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 76mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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