Citrus Soup Frappe
Citrus Soup Frappe recipe
Yield
6 servingsPrep
5 minCook
20 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
gelatin, unflavored
unflavored |
*
|
| ¼ | cup |
red wine
|
*
|
| 1 | cup |
orange juice
|
|
| ¾ | cup |
raspberry juice
|
* |
| ¼ | cup |
lemon juice
|
|
| 1 | cup |
sauterne
|
* |
| 2 | tablespoons |
kirsch (cherry brandy)
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
nutmeg
to taste |
*
|
| 1 | cup |
oranges
sections |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
gelatin, unflavored
unflavored |
*
|
| 59 | ml |
red wine
|
*
|
| 237 | ml |
orange juice
|
|
| 177 | ml |
raspberry juice
|
* |
| 59 | ml |
lemon juice
|
|
| 237 | ml |
sauterne
|
* |
| 3E+1 | ml |
kirsch (cherry brandy)
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | x |
nutmeg
to taste |
*
|
| 237 | ml |
oranges
sections |
*
|
Directions
Soften unflavored gelatin in red wine.
Dissolve mixture over hot water.
Stir in strained orange juice, raspberry juice, lemon juice.
Add sautérne, kirsch, dash of salt, dash of nutmeg and 1 cup orange sections.
