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Citrus Soup Frappe

 

Citrus Soup Frappe recipe
10

Yield

6

servings

Prep

5

min

Cook

20

min

Ready

5

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 ½ tablespoons gelatin, unflavored
unflavored
*
¼ cup red wine
*
1 cup orange juice
¾ cup raspberry juice
*
¼ cup lemon juice
1 cup sauterne
*
2 tablespoons kirsch (cherry brandy)
*
1 dash salt
*
1 dash nutmeg
to taste
*
1 cup oranges
sections
*

Directions

Soften unflavored gelatin in red wine.

Dissolve mixture over hot water.

Stir in strained orange juice, raspberry juice, lemon juice.

Add sautérne, kirsch, dash of salt, dash of nutmeg and 1 cup orange sections.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 200% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 31%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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