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Citrus Soup Frappe

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Submitted by milo ximen

Citrus Soup Frappe recipe

YIELD

6 servings

PREP

5 min

COOK

20 min

READY

5 min

Ingredients

1 ½ 23
TABLESPOONS ML GELATIN, UNFLAVORED
unflavored *
¼ 59
CUP ML RED WINE *
1 237
CUP ML ORANGE JUICE
¾ 177
CUP ML RASPBERRY JUICE *
¼ 59
CUP ML LEMON JUICE
1 237
CUP ML SAUTERNE *
2 3E+1
TABLESPOONS ML KIRSCH (CHERRY BRANDY) *
1 1
DASH DASH SALT *
1 1
DASH X NUTMEG
to taste *
1 237
CUP ML ORANGES
sections *

Directions

Soften unflavored gelatin in red wine.

Dissolve mixture over hot water.

Stir in strained orange juice, raspberry juice, lemon juice.

Add sautérne, kirsch, dash of salt, dash of nutmeg and 1 cup orange sections.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 20 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 31%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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