Cinnamon Swirl

Directions

Cream together shortening and sugar.

Add the rest of the ingredients in order and mix until well combined.

Combine sugar and cinnamon and mix.

Grease and flour a loaf tin.

Divide batter into thirds.

Layer one third of the batter in the bottom of the loaf pan.

Sprinkle with cinnamon/sugar mixture.

Layer withanother third of the batter and sprinkle with cinnamon/sugar.

Spread out last part of the batter.

Slice through the batter at various points with a knife to create the marbled effect.

Sprinkle with remaining cinnamon/sugar.

Bake at 350℉ (180℃) for 1 hour or until the loaf tests done.