Cinnamon Swirl
Yield
1 servingsPrep
20 minCook
60 minReady
?Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
white |
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
vinegar
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
water
|
|
| 2 | cups |
all-purpose flour
|
|
| Filling and topping | |||
| 1 | tablespoon |
cinnamon
|
|
| 2 | tablespoons |
sugar
white |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
white |
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
vinegar
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
water
|
|
| 473 | ml |
all-purpose flour
|
|
| Filling and topping | |||
| 15 | ml |
cinnamon
|
|
| 3E+1 | ml |
sugar
white |
|
Directions
Cream together shortening and sugar.
Add the rest of the ingredients in order and mix until well combined.
Combine sugar and cinnamon and mix.
Grease and flour a loaf tin.
Divide batter into thirds.
Layer one third of the batter in the bottom of the loaf pan.
Sprinkle with cinnamon/sugar mixture.
Layer withanother third of the batter and sprinkle with cinnamon/sugar.
Spread out last part of the batter.
Slice through the batter at various points with a knife to create the marbled effect.
Sprinkle with remaining cinnamon/sugar.
Bake at 350℉ (180℃) for 1 hour or until the loaf tests done.
