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Cinnamon Sledges

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Cinnamon sledge bars combine cinnamon’s warm, comforting flavors with a buttery crust studded with indulgent pecans.

YIELD

30 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML BUTTER
softened
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
granulated
1 1
LARGE LARGE EGGS
separated
2 473
1 15
TABLESPOON ML CINNAMON
0.6
TEASPOON ML SALT
1 ½ 355
CUPS ML PECANS
chopped

Directions

Preheat oven to 300℉ (150℃)

Beat butter, sugars, and egg yolk in a large mixer bowl at medium speed until light and fluffy.

Combine flour, cinnamon, and salt in another bowl.

Add to beaten mixture and continue beating just until blended. (Dough will be stiff)

Spread dough evenly in an ungreased 15½ x 15½ inch jelly roll pan.

Beat egg white with a fork just until foamy.

Spread evenly on top of the dough.

Sprinkle with nuts and press in lightly.

Bake for 40 to 45 minutes.

While still hot, cut into 3-inch squares, then cut across diagonally into triangles.

Cool in pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 137 68% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 56mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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