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Cinnamon Rolls with Vanilla Butter Icing

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Recipe

Cinnamon Rolls with Vanilla Butter Icing recipe

Yield

24
servings

Prep

45
min

Cook

15
min

Ready

10
hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 ½ cups all-purpose flour
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¼ cup sugar
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¾ cup butter
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¼ cup water
luke warm
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1 package yeast, active dry
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1 cup milk
scalded
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1 x butter
melted
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1 x brown sugar
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1 x cinnamon
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3 large eggs
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Icing
1 x butter
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1 x vanilla extract
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1 x powdered sugar
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1 x milk
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Ingredients

Amount Measure Ingredient Features
1.1 l all-purpose flour
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59 ml sugar
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177 ml butter
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59 ml water
luke warm
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1 package yeast, active dry
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237 ml milk
scalded
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1 x butter
melted
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1 x brown sugar
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1 x cinnamon
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3 large eggs
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Icing
1 x butter
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1 x vanilla extract
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1 x powdered sugar
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1 x milk
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Directions

Mix dry yeast with water; add rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired).

Roll out; put melted butter, brown sugar and cinnamon on dough.

Roll up jelly roll fashion and cut in 1½ inch pieces.

Put on cookie sheet.

Let rise 1½ hours.

Bake about 15 minutes at 375℉ (190℃).

Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk.

Can freeze.



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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 95439% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 327mg 14%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 17%
Sugars g
Protein 45g
Vitamin A 27% Vitamin C 0%
Calcium 12% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 

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