Cinnamon Nut Bubble Loaf

Directions

Pre-heat oven 375℉ (190℃).

In a medium bowl, combine sugar, nuts and cinnamon.

Divide dough into 4 parts.

Divide each fourth into 6 pieces.

Shape each piece into a smooth ball.

Dip each ball into the melted butter; roll in sugar-nut mixture.

Place in a greased 9×5 inch loaf pan, making two layers.

Pour remaining butter on balls in pan; sprinkle with remaining sugar-nut mixture on top.

Cover; let rise in a warm place until double, about 30 minutes.

Bake at 375℉ (190℃) for 30 to 35 minutes. Cool 10 minutes in pan.

Remove from pan, and serve warm or cold.