Cinnamon Nut Bubble Loaf
Yield
1 loafPrep
15 minCook
30 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each | 7-Up Refrigerator Dough | |
| ⅓ | cup |
sugar
|
|
| ¼ | cup |
nuts
finely chopped |
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | cup |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each | 7-Up Refrigerator Dough | |
| 79 | ml |
sugar
|
|
| 59 | ml |
nuts
finely chopped |
|
| 5 | ml |
cinnamon
|
|
| 59 | ml |
butter
or margarine, melted |
|
Directions
Pre-heat oven 375℉ (190℃).
In a medium bowl, combine sugar, nuts and cinnamon.
Divide dough into 4 parts.
Divide each fourth into 6 pieces.
Shape each piece into a smooth ball.
Dip each ball into the melted butter; roll in sugar-nut mixture.
Place in a greased 9x5 inch loaf pan, making two layers.
Pour remaining butter on balls in pan; sprinkle with remaining sugar-nut mixture on top.
Cover; let rise in a warm place until double, about 30 minutes.
Bake at 375℉ (190℃) for 30 to 35 minutes. Cool 10 minutes in pan.
Remove from pan, and serve warm or cold.
