Cinnamon Coffee Cake(Sour Cream) **

Directions

In a large bowl, cream butter and 2 cups sugar until fluffy.

Add vanilla. Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, baking soda and salt.

Add alternately with sour cream, beating enough after each addition to keep batter smooth.

Spoon ⅓ of the batter into a greased 10 inch tube pan.

Combine remaining sugar, cinnamon, and nuts.

Sprinkle over batter. Repeat layers two more times.

Bake at 350 deg f for 70 minutes or until cake tests done.

Cool for 10 minutes, remove cake to wire rack to cool completely.

Makes 16 servings.