Chunky Chicken Casserole
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
cooked and cut up |
|
| 2 | cans |
green beans
|
*
|
| 1 | can |
water chestnuts
sliced |
*
|
| 2 | cans |
soup, cream of chicken
|
|
| 1 | cup |
mayonnaise
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | x |
cheddar cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
cooked and cut up |
|
| 2 | cans |
green beans
|
*
|
| 1 | can |
water chestnuts
sliced |
*
|
| 2 | cans |
soup, cream of chicken
|
|
| 237 | ml |
mayonnaise
|
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | x |
cheddar cheese
grated |
*
|
Directions
Mix together soup, mayonnaise and lemon juice.
In 9x13 inch pan, layer green beans, chicken, water chestnuts, soup mixture and grated cheese.
Bake at 350℉ (180℃) for 45 minutes to 1 hour until mixture bubbles.
