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Chunky Chicken Casserole

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Submitted by APRYL

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
EACH EACH CHICKEN BREASTS
cooked and cut up
2 2
CANS CANS GREEN BEANS *
1 1
CAN CAN WATER CHESTNUTS
sliced *
2 2
1 237
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML LEMON JUICE
1 1
X X CHEDDAR CHEESE
grated *

Directions

Mix together soup, mayonnaise and lemon juice.

In 9×13 inch pan, layer green beans, chicken, water chestnuts, soup mixture and grated cheese.

Bake at 350℉ (180℃) for 45 minutes to 1 hour until mixture bubbles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 349 54% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 987mg 41%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 42g
Vitamin A 6% Vitamin C 7%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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