Chunky Apple Pie
Yield
servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
applesauce
chunky, (23 oz) |
*
|
| 2 | each |
pie shell (9 inch)
9 inch |
|
| 1 | teaspoon |
cinnamon
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
applesauce
chunky, (23 oz) |
*
|
| 2 | each |
pie shell (9 inch)
9 inch |
|
| 5 | ml |
cinnamon
optional |
|
Directions
Preheat oven to 425'F.
Prepare pie crust according to package directions using 2 jars of Mott's Chunky Apple Sauce as filling.
Sprinkle with cinnamon if desired.
Cut a few vents for steam to escape.
Bake at 425'F. for 10 minutes, reduce heat to 350'F. and continue baking 25 to 35 minutes or until the crust is golden brown.
For best results, cool completely before serving.
