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Chunky Apple Pie

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Submitted by gerbear

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
CANS CANS APPLESAUCE
chunky, (23 oz) *
2 2
EACH EACH PIE SHELL (9 INCH)
9 inch
1 5
TEASPOON ML CINNAMON
optional

Directions

Preheat oven to 425’F.

Prepare pie crust according to package directions using 2 jars of Mott’s Chunky Apple Sauce as filling.

Sprinkle with cinnamon if desired.

Cut a few vents for steam to escape.

Bake at 425’F. for 10 minutes, reduce heat to 350’F. and continue baking 25 to 35 minutes or until the crust is golden brown.

For best results, cool completely before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 377 50% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 43%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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