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Christmas Salad

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Submitted by DEANN

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

4 hrs

Ingredients

1 1
PACKAGE PACKAGE JELLO
lime
2 473
CUPS ML PINEAPPLE JUICE
1 1
PACKAGE PACKAGE CREAM CHEESE
small
1 237
CUP ML PECANS
chopped
1 237
CUP ML WATER
boiling
12 12
LARGE LARGE MARSHMALLOWS *
1 ½ 23
TABLESPOONS ML SALAD DRESSING
1 1
PACKAGE PACKAGE JELLO
lemon

Directions

Prepare lime jello with boiling water and 1 cup pineapple juice.

Pour into square Pyrex dish, 10×10 inches.

Refrigerate 3 to 4 hrs. until firm.

Combine lemon jello, remaining cup of pineapple juice and marshmallows.

Heat until melted and dissolved, cool.

Add remaining ingredients, mix well.

Pour over lime jello and refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 508g (17.9 oz)
Amount per Serving
Calories 510 51% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 357mg 15%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 92%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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