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Christmas Chocolate Cookies

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Recipe

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Yield

24 servings

Prep

15 min

Cook

20 min

Ready

40 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 large eggs
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½ pound unsweetened chocolate
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1 pound brown sugar
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½ pound nuts
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1 teaspoon cinnamon
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1 cup all-purpose flour
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¼ teaspoon cloves
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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226.8 g unsweetened chocolate
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453.6 g brown sugar
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226.8 g nuts
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5 ml cinnamon
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237 ml all-purpose flour
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1.3 ml cloves
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Directions

Melt chocolate.

Beat eggs 'til foamy. Add sugar, spices, nuts and flour.

Then add melted chocolate.

Drop from spoon onto a well greased pan and bake at 300℉ (150℃). for 15 minutes.

You can also spread the batter about ½ inch thick in a jelly-roll pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 20851% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 19mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 10%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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