Christmas Chocolate Cookies
.
Yield
24 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| ½ | pound |
unsweetened chocolate
|
|
| 1 | pound |
brown sugar
|
|
| ½ | pound |
nuts
cut |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 226.8 | g |
unsweetened chocolate
|
|
| 453.6 | g |
brown sugar
|
|
| 226.8 | g |
nuts
cut |
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
cloves
|
|
Directions
Melt chocolate.
Beat eggs 'til foamy. Add sugar, spices, nuts and flour.
Then add melted chocolate.
Drop from spoon onto a well greased pan and bake at 300℉ (150℃). for 15 minutes.
You can also spread the batter about ½ inch thick in a jelly-roll pan.
