Chorizo Habanero
If you want to try these recipes but don't want the heat, just eliminate the habaneros from the sauce mixture. You will still have a delicious red bell pepper sauce.
Yield
5 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chorizo sausage
sliced |
|
| 1 | large |
onions
|
|
| 2 | large |
potatoes
sliced |
|
| 5 | bunches |
sauce
habanero |
* |
| 6 | cloves |
garlic
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to tasgte |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chorizo sausage
sliced |
|
| 1 | large |
onions
|
|
| 2 | large |
potatoes
sliced |
|
| 5 | bunches |
sauce
habanero |
* |
| 6 | cloves |
garlic
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to tasgte |
*
|
Directions
Sauté the onions, potatoes and sausage in a few tablespoons of olive oil until everything is almost cooked. Add the garlic and sauté one minute. Then add the sauce and simmer a few more minutes.
