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Chocolaty Pudding Cake

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Submitted by pamgrammie

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING POWDER
½ 118
CUP ML SOY MILK
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 118
CUP ML WALNUTS
chopped
1 ¼ 296
CUPS ML WATER
hot

Directions

Preheat the oven to 350℉ (180℃).

Lightly oil a 9-inch square baking pan.

In a large bowl, mix the flour, ½ cup of the sugar, ¼ cup of the cocoa, and the baking powder.

Stir in the soy milk and add the walnuts.

Spread the cake mixture in the baking pan and sprinkle with remaining ½ cup of sugar and ¼ cup of cocoa.

Pour the hot water over the entire cake batter.

Bake for 35 to 40 minutes, or until the cake is set and the chocolate sauce is bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 498 33% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 28g 28%
Dietary Fiber 6g 23%
Sugars g
Protein 19g
Vitamin A 3% Vitamin C 0%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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