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Chocolate Toffee Shortbread (Millionaire's Shortbread !!)

 

121

Yield

1

dozen

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

Shortbread
6 ounces butter
6 ounces sugar
granulated
8 ounces all-purpose flour
2 ounces cornstarch
1 teaspoon baking powder
Caramel
6 ounces sugar
granulated
6 ounces butter
15 ounces milk, sweetened condensed
1 tablespoon syrup
1 x vanilla extract
*
To finish
6 ounces dark chocolate
semisweet
*

Directions

Shortbread:

Cream together the butter and sugar, beating very well.

Sift together the flour, cornflour and baking powder and beat into the butter and sugar.

Spread the mixture in a 30 cm (12 in) long baking tin, about 4 to 5 cm ( 1 to 2 in) deep, and smooth evenly.

Bake in a preheated oven, 180 cup (350 F) for 20 minutes (or until golden brown).

Take the tin out of the oven and set aside to cool for 10 minutes while you make the caramel.

Caramel:

Put all the ingredients for the caramel - except the vanilla - into a saucepan.

Over a moderate heat, stir until the butter has melted and the sugar dissolves completely.

Then bring the mixture to the boil and boil for 5 to 7 minutes.

Take the pan off the heat, stir in the vanilla and continue stirring for 2 to 3 minutes to cool it slightly.

Then pour it over the shortbread.

Leave to cool completely.

To finish, melt the chocolate over hot water (no overheating !!) and pour it over the caramel layer.

When it is cool, mark into squares with a sharp knife (makes 12 to 16 pieces).

Store in airtight container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 149549% of calories from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 51g 255%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 670mg 28%
Total Carbohydrate 61g 61%
Dietary Fiber 1g 3%
Sugars g
Protein 31g
Vitamin A 50% Vitamin C 6%
Calcium 46% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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