Chocolate Toffee Candy
Yield
1 1/2 cupsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
pecans
coarsely chopped |
|
| ½ | cup |
butter
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | cup |
chocolate pieces
semi-sweet |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
pecans
coarsely chopped |
|
| 118 | ml |
butter
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 118 | ml |
chocolate pieces
semi-sweet |
* |
Directions
Sprinkle pecans in bottom of buttered 8 inch square baking pan.
Combine butter and brown sugar in 2 quart heavy saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking, stirring constantly, until mixture reaches hard crack stage, on candy thermometer.
Immediately pour hot mixture over pecans, spreading evenly.
Sprinkle with chocolate pieces.
Let stand 5 minutes. Spread melted chocolate evenly over all.
When chocolate is set, break up into pieces.
