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Chocolate Toffee Candy

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Submitted by lette927

YIELD

1 1/2 cups

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML PECANS
coarsely chopped
½ 118
CUP ML BUTTER
¾ 177
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML CHOCOLATE PIECES
semi-sweet *

Directions

Sprinkle pecans in bottom of buttered 8 inch square baking pan.

Combine butter and brown sugar in 2 quart heavy saucepan.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Continue cooking, stirring constantly, until mixture reaches hard crack stage, on candy thermometer.

Immediately pour hot mixture over pecans, spreading evenly.

Sprinkle with chocolate pieces.

Let stand 5 minutes. Spread melted chocolate evenly over all.

When chocolate is set, break up into pieces.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 297 99% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 163mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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