Chocolate Sugarplums
Chocolate Sugarplums recipe
Yield
12 servingsPrep
10 minCook
10 minReady
6 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
stiffly beaten |
*
|
| ⅔ | cup |
sugar
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 6 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
stiffly beaten |
*
|
| 158 | ml |
sugar
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 173.4 | ml/g |
chocolate chips
|
|
Directions
Preheat oven to 350℉ (180℃).
While beating egg whites, gradually add salt, baking powder, sugar and vanilla.
Beat until stiff.
Fold in chocolate chips.
Drop by teaspoonfuls on well greased cookie sheet.
Turn off oven, and place cookie sheet in oven overnight, or at least 5 to 6 hours.
