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Chocolate Sugarplums

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Submitted by rayvt

Chocolate Sugarplums recipe

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

6 hrs

Ingredients

2 2
EACH EACH EGG WHITES
stiffly beaten *
158
CUP ML SUGAR
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
DASH DASH SALT *
6 173.4
OUNCES ML/G CHOCOLATE CHIPS

Directions

Preheat oven to 350℉ (180℃).

While beating egg whites, gradually add salt, baking powder, sugar and vanilla.

Beat until stiff.

Fold in chocolate chips.

Drop by teaspoonfuls on well greased cookie sheet.

Turn off oven, and place cookie sheet in oven overnight, or at least 5 to 6 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 93 30% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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