Chocolate Slices (Refrigerator Cookie)
Yield
72 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | ounces |
unsweetened chocolate
melted |
|
| ½ | cup |
sugar
white |
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 57.8 | ml/g |
unsweetened chocolate
melted |
|
| 118 | ml |
sugar
white |
|
| 118 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 651 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
Directions
Mix shortening, melted chocolate and sugars, add eggs, vanilla and mix well.
Measure flour by dipping method.
Blend dry ingredients together and mix into shortening mixture.
Press and mold into a long smooth roll about 2½ inches in diameter.
Wrap in waxed paper and chill several hours or overnight.
Cut into thin slices and place slightly apart on ungreased baking sheet.
Bake at 400℉ (200℃) 6 to 8 minutes or until lightly browned.
