Chocolate Sin Raspberry Truffle Brownies
Yield
2 dozenPrep
55 minCook
35 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| brownies | |||
| 1 ½ | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| ½ | cup |
margarine
|
|
| ¾ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
instant coffee
crystals |
|
| 2 | tablespoons |
water
|
|
| ½ | teaspoon |
baking powder
|
|
| ¾ | cup |
all-purpose flour
|
|
| Raspberry truffle filling | |||
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| ¼ | teaspoon |
instant coffee
crystals |
|
| 1 | package |
cream cheese
8 ounces |
|
| ¼ | cup |
powdered sugar
|
|
| ⅓ | cup |
raspberry jam
seedless |
*
|
| glaze | |||
| ¼ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 1 | teaspoon |
vegetable shortening
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| brownies | |||
| 355 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 118 | ml |
margarine
|
|
| 177 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
instant coffee
crystals |
|
| 3E+1 | ml |
water
|
|
| 2.5 | ml |
baking powder
|
|
| 177 | ml |
all-purpose flour
|
|
| Raspberry truffle filling | |||
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 1.3 | ml |
instant coffee
crystals |
|
| 1 | package |
cream cheese
8 ounces |
|
| 59 | ml |
powdered sugar
|
|
| 79 | ml |
raspberry jam
seedless |
*
|
| glaze | |||
| 59 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 5 | ml |
vegetable shortening
|
*
|
Directions
Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly.
In large mixing bowl, beat sugar and eggs.
Add chocolate mixture and coffee dissolved in water.
Mix well. Stir in baking powder and flour; blend well.
Spread in greased 9 x 9 inch pan.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until toothpick tests clean.
Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat.
Set aside.
In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves.
Beat until fluffy.
Beat in melted chocolate mixture until well blended.
Spread over cooled browned layer.
Glaze: In small saucepan over low heat, melt chocolate and shortening.
Drizzle over truffle layer.
Chill 1 to 2 hours.
Cut into bars.
