Chocolate Sin Raspberry Truffle Brownies

Directions

Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly.

In large mixing bowl, beat sugar and eggs.

Add chocolate mixture and coffee dissolved in water.

Mix well. Stir in baking powder and flour; blend well.

Spread in greased 9 x 9 inch pan.

Bake at 350℉ (180℃) F for 30 to 35 minutes or until toothpick tests clean.

Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat.

Set aside.

In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves.

Beat until fluffy.

Beat in melted chocolate mixture until well blended.

Spread over cooled browned layer.

Glaze: In small saucepan over low heat, melt chocolate and shortening.

Drizzle over truffle layer.

Chill 1 to 2 hours.

Cut into bars.