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Chocolate Sin Raspberry Truffle Brownies

 

11

Yield

2

dozen

Prep

55

min

Cook

35

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

brownies
1 ½ cups semi-sweet chocolate
semi-sweet chips, null, null
*
½ cup margarine
¾ cup brown sugar
*
2 large eggs
1 teaspoon instant coffee
crystals
2 tablespoons water
½ teaspoon baking powder
¾ cup all-purpose flour
Raspberry truffle filling
1 cup semi-sweet chocolate
semi-sweet chips, null, null
*
¼ teaspoon instant coffee
crystals
*
1 package cream cheese
8 ounces
¼ cup powdered sugar
cup raspberry jam
seedless
*
glaze
¼ cup semi-sweet chocolate
semi-sweet chips, null, null
*
1 teaspoon vegetable shortening
*

Directions

Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly.

In large mixing bowl, beat sugar and eggs.

Add chocolate mixture and coffee dissolved in water.

Mix well. Stir in baking powder and flour; blend well.

Spread in greased 9 x 9 inch pan.

Bake at 350℉ (180℃) F for 30 to 35 minutes or until toothpick tests clean.

Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat.

Set aside.

In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves.

Beat until fluffy.

Beat in melted chocolate mixture until well blended.

Spread over cooled browned layer.

Glaze: In small saucepan over low heat, melt chocolate and shortening.

Drizzle over truffle layer.

Chill 1 to 2 hours.

Cut into bars.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 42769% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 405mg 17%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 28% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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