Chocolate Romance Cake
Yield
1 cakePrep
20 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 4 | tablespoons |
buttermilk, powdered
|
|
| 9 | teaspoons |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves, ground
|
|
| 1 | teaspoon |
allspice
|
|
| ½ | cup |
mayonnaise
|
|
| 2 | medium |
eggs
|
|
| 1 | cup |
sour cream
|
|
| 8 | ounces |
cream cheese
|
|
| ¼ | cup |
butter
|
|
| 1 | x |
powdered sugar
|
*
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 6E+1 | ml |
buttermilk, powdered
|
|
| 45 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves, ground
|
|
| 5 | ml |
allspice
|
|
| 118 | ml |
mayonnaise
|
|
| 2 | medium |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 59 | ml |
butter
|
|
| 1 | x |
powdered sugar
|
*
|
| 59 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
cinnamon
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour two or three 8 inch layer pans or one 9x12x2 inch cake pan.
Mix all dry ingredients together.
Blend in mayonnaise, eggs, vanilla and ½ of sour cream.
Beat 2 minutes at medium speed with mixer or 300 strokes by hand.
Add remaining sour cream and beat 2 minutes longer.
Pour into pans. Bake 25 to 35 minutes until a toothpick inserted in center comes out "clean".
Cool on rack a few minutes before removing from pan.
When cool, frost cake!
