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Chocolate Raspberry Linzer Cookies

 

46

Yield

3

dozen

Prep

40

min

Cook

10

min

Ready

80

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon salt
1 cup sugar
¾ cup butter
softened
2 large eggs
½ teaspoon almond extract
*
12 ounces milk chocolate morsels
semi-sweet
6 tablespoons raspberry jam
1 x powdered sugar
*

Directions

In small bowl, combine flour, baking powder, cinnamon and salt; set aside.

In large mixer bowl, beat sugar and butter until creamy.

Beat in eggs and almond extract.

Gradually add flour mixture.

Divide dough in half.

Wrap in plastic wrap; refrigerate until firm.

Preheat oven to 350℉ (180℃).

On lightly floured board, roll out half of dough to ⅛ inch thickness.

Cut with 2½ inch round cookie cutter.

Repeat with remaining dough.

Cut 1 inch round centers from half of unbaked cookies.

Place on ungreased cookie sheets.

Reroll dough trimmings, if necessary.

Bake 8 to 10 minutes just until set.

Let stand on cookie sheets 2 minutes.

Remove from cookie sheets; cool completely.

Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate morsels, stirring until smooth.

Spread 1 measuring teaspoonful melted chocolate on flat side of each whole cookie.

Top with ½ measuring teaspoon raspberry jam.

Sprinkle confectioners' sugar on cookies with center holes; place flat side down on top of chocolate-jam cookies to form cookie sandwiches.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 122042% of calories from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 32g 159%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 636mg 27%
Total Carbohydrate 55g 55%
Dietary Fiber 5g 18%
Sugars g
Protein 32g
Vitamin A 26% Vitamin C 5%
Calcium 18% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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