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Chocolate Raspberry Buttercreams

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Recipe

 

Yield

1 batch

Prep

25 min

Cook

35 min

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Bottom
4 ounces unsweetened chocolate
unsweetened, cut into pieces
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½ cup butter
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2 cups sugar
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1 teaspoon vanilla extract
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4 large eggs
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1 cup all-purpose flour
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Filling
½ cup raspberry jam
seedless
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2 ounces semi-sweet chocolate
semi-sweet, cut, into pieces, null, null
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1 ounce unsweetened chocolate
unsweetened, cut into pieces
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cup sugar
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¼ cup water
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2 large eggs
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1 cup butter
softened
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Glaze
1 ounce unsweetened chocolate
unsweetened
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1 tablespoon butter
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Ingredients

Amount Measure Ingredient Features
Bottom
115.6 ml/g unsweetened chocolate
unsweetened, cut into pieces
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118 ml butter
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473 ml sugar
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5 ml vanilla extract
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4 large eggs
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237 ml all-purpose flour
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Filling
118 ml raspberry jam
seedless
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57.8 ml/g semi-sweet chocolate
semi-sweet, cut, into pieces, null, null
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28.9 ml/g unsweetened chocolate
unsweetened, cut into pieces
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79 ml sugar
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59 ml water
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2 large eggs
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237 ml butter
softened
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Glaze
28.9 ml/g unsweetened chocolate
unsweetened
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15 ml butter
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Directions

Preheat oven to 350℉ (180℃).

Grease 9 x13 inch pan. Bottom Layer:In a small saucepan over low heat, melt 4 oz. chocolate and ½ cup butter, stirring constantly; remove from heat.

Cool. In a large bowl, beat 2 cups sugar, vanilla and 4 eggs. Stir in melted chocolate mixture just until blended.

Lightly spoon flour into measuring cup; level off. Stir in flour just until blended.

Spread mixture evenly in pan. Bake 25 to 30 minutes or until set. Cool.

Spread raspberry preserves over base.

Filling: In a small saucepan over low heat, melt 2 oz semisweet chocolate and 1 oz. unsweetened chocolate, stirring constantly. Remove from heat. In another small saucepan, bring ⅓ cup sugar and water to a boil.

Boil 1 minute. In a large bowl, beat 2 eggs until frothy. Gradually add sugar water mixture and beat on highest speed for 5 minutes or until thick and lemon colored.

Gradually add butter a small piece at a time. Beat well after each addition. Add melted chocolate and beat until smooth. Spread over preserves.

Glaze: In a small saucepan over low heat, melt chocolate and butter, stirring constantly.

Drizzle over filling. Refrigerate 1 hour. Cut into bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 148058% from fat
 % Daily Value *
Total Fat 95g 147%
Saturated Fat 58g 288%
Trans Fat 0g
Cholesterol 508mg 169%
Sodium 624mg 26%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 22%
Sugars g
Protein 34g
Vitamin A 52% Vitamin C 0%
Calcium 10% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

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