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Chocolate Puddle Pudding

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Submitted by phlo

YIELD

4 servings

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

3 86.7
OUNCES ML/G ALL-PURPOSE FLOUR
1 ½ 43.3
OUNCES ML/G VEGETABLE SHORTENING
3 86.7
OUNCES ML/G SUGAR
white
2 3E+1
TABLESPOONS ML COCOA POWDER
unsweetened
5 75
TABLESPOONS ML WATER
or plain soya milk
2 57.8
OUNCES ML/G BROWN SUGAR
2 3E+1
TABLESPOONS ML COCOA POWDER
½ 237
PINT ML WATER *

Directions

Mix flour and cocoa together.

Cut in shortening and mix with sugar.

Stir in water or milk until you have a moist cake.

Place in a greased ovenproof dish.

Put all remaining ingredients into a pot and stir until the cocoa and sugar is dissolved.

Bring to a boil. Pour boiling sauce over the cake put straight into a 355 degrees F oven for 35 minutes.

Remove from oven, sprinkle with white sugar and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 250 41% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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