Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chocolate Puddle Pudding

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

50 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ounces all-purpose flour
Camera
1 ½ ounces vegetable shortening
Camera
3 ounces sugar
white
Camera
2 tablespoons cocoa powder
unsweetened
Camera
5 tablespoons water
or plain soya milk
Camera
2 ounces brown sugar
Camera
2 tablespoons cocoa powder
Camera
½ pint water
* Camera

Ingredients

Amount Measure Ingredient Features
86.7 ml/g all-purpose flour
Camera
43.3 ml/g vegetable shortening
Camera
86.7 ml/g sugar
white
Camera
3E+1 ml cocoa powder
unsweetened
Camera
75 ml water
or plain soya milk
Camera
57.8 ml/g brown sugar
Camera
3E+1 ml cocoa powder
Camera
237 ml water
* Camera

Directions

Mix flour and cocoa together.

Cut in shortening and mix with sugar.

Stir in water or milk until you have a moist cake.

Place in a greased ovenproof dish.

Put all remaining ingredients into a pot and stir until the cocoa and sugar is dissolved.

Bring to a boil. Pour boiling sauce over the cake put straight into a 355 degrees F oven for 35 minutes.

Remove from oven, sprinkle with white sugar and serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 25041% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe