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Chocolate Poundcake

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Submitted by tlutes

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¾ 651
¾ 3.8
TEASPOON ML CREAM OF TARTAR
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML SALT
1 ¾ 414
CUPS ML SUGAR
1 237
CUP ML MARGARINE
softened
158
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
2 2
EACH EACH UNSWEETENED CHOCOLATE
squares *

Directions

In large bowl, combine flour, cream of tartar, baking soda, salt and sugar.

Add margarine, milk, vanilla. Beat on medium speed, for about 2 minutes, to blend ingredients.

Add eggs and melted chocolate, beating another 2 to 3 minutes to blend.

Turn into greased 3½ inch deep tube pan and bake at 350℉ (180℃). for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.

Remove from oven and cool in pan for 15 minutes, then invert pan and carefully remove cake.

Serve warm or cool, dusted with powdered sugar if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 1134 40% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 1636mg 68%
Total Carbohydrate 52g 52%
Dietary Fiber 2g 9%
Sugars g
Protein 31g
Vitamin A 46% Vitamin C 0%
Calcium 10% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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