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Chocolate Pound Cake with Fudge Frosting

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Recipe

 

Yield

servings

Prep

30 min

Cook

90 min

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
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½ cup vegetable shortening
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3 cups sugar
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5 large eggs
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3 cups cake flour
sifted
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¼ teaspoon baking powder
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½ cup cocoa powder
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1 ¼ cups milk
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1 teaspoon vanilla extract
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Fudge frosting
2 cups sugar
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¼ cup cocoa powder
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¼ teaspoon salt
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cup milk
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½ cup vegetable shortening
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
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118 ml vegetable shortening
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7.1E+2 ml sugar
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5 large eggs
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7.1E+2 ml cake flour
sifted
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1.3 ml baking powder
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118 ml cocoa powder
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296 ml milk
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5 ml vanilla extract
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Fudge frosting
473 ml sugar
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59 ml cocoa powder
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1.3 ml salt
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158 ml milk
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118 ml vegetable shortening
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5 ml vanilla extract
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Directions

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating after each addition.

Combine flour, baking powder, and cocoa; stir well.

Add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix just until until blended after each addition.

Stir in vanilla.

Pour batter into a greased and floured 10-inch tube pan.

Bake at 325℉ (160℃) for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.

Spread Fudge Frosting on top and sides of cake.

Fudge Frosting: Combine all ingredients except vanilla in a heavy saucepan.

Bring to a boil, stirring constantly; boil 2 minutes, stirring constantly.

Remove from heat; pour into a small mixing bowl, and add vanilla.

Beat at cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 608g (21.4 oz)
Amount per Serving
Calories 193627% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 396mg 132%
Sodium 615mg 26%
Total Carbohydrate 115g 115%
Dietary Fiber 7g 28%
Sugars g
Protein 48g
Vitamin A 39% Vitamin C 0%
Calcium 23% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
 

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