Chocolate Pizza
Yield
20 servingsPrep
15 minCook
10 minReady
75 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
white chocolate
divided |
|
| 8 | ounces |
chocolate chips (semi-sweet)
|
|
| ½ | cup |
peanuts, salted
|
|
| ½ | cup |
miniature marshmallows
|
|
| ½ | cup |
crisp rice cereal
|
|
| ½ | cup |
coconut
|
*
|
| ½ | cup |
candied cherries
red and green |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
white chocolate
divided |
|
| 231.2 | ml/g |
chocolate chips (semi-sweet)
|
|
| 118 | ml |
peanuts, salted
|
|
| 118 | ml |
miniature marshmallows
|
|
| 118 | ml |
crisp rice cereal
|
|
| 118 | ml |
coconut
|
*
|
| 118 | ml |
candied cherries
red and green |
*
|
Directions
In heavy saucepan or top of double boiler, melt 6oz white chocolate and the chocolate chips.
Stir in peanuts, marshmallows and cereal.
Pour onto a greased 10-inch pizza pan or a 10-inch circle of cardboard covered with foil.
Spread to even out top. sprinkle with coconut. Top with cherries.
Melt remaining white chocolate; drizzle over pizza.
Chill.
