Chocolate Pepper Cookies

Directions

Cream the butter and sugar.

Add the eggs and beat until fluffy.

Sift together the dry ingredients.

Add to the butter mixture and beat until well mixed; if dough seems too soft, add up to ¼ cup more flour.

Shape into a flattened round, wrap, and refrigerate at least 1 hour.

Preheat oven to 350℉ (180℃). and line baking sheets with parchment paper.

On a well-floured board, roll out the dough until ⅛ inch thick.

Cut dough into shapes and set 1 to 2 inches apart on baking sheets.

Leftover dough can be rolled and cut once more.

Bake for 8 to 10 minutes, or just until crisp; do not allow to darken.