Chocolate Peanut Buddy Bars
Yield
48 servingsPrep
20 minCook
30 minReady
50 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peanut butter
|
|
| 6 | tablespoons |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peanut butter
|
|
| 9E+1 | ml |
butter
softened |
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Preheat oven to 350℉ (180℃) F.
In large bowl, blend peanut butter and butter until smooth.
Add sugar, eggs and vanilla, beat until creamy.
Blend in flour and salt.
Stir in 1 cup chips.
Spread into ungreased 13x9 inch pan.
Bake 25 to 30 minutes, or until edges begin to brown.
Immediately sprinkle remaining chocolate chips on.
Let stand 5 minutes until morsels become shiny and soft.
Spread evenly over top.
Cool completely.
Cut into 1½ inch bars.
