Chocolate Pan Cake
Yield
1 CakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| ½ | cup |
vegetable oil
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | cup |
water
cold |
|
| 2 | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
buttermilk
|
|
| Icing | |||
| 1 | stick |
butter
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 6 | tablespoons |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | box |
powdered sugar
sifted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 118 | ml |
vegetable oil
|
|
| 45 | ml |
cocoa powder
|
|
| 237 | ml |
water
cold |
|
| 473 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
buttermilk
|
|
| Icing | |||
| 113 | g |
butter
|
|
| 45 | ml |
cocoa powder
|
|
| 9E+1 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | box |
powdered sugar
sifted |
*
|
Directions
-------------------- F O R tablespoon H E cup A K E ------------------------- 1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil. 2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS, and BUTTER MILK in a large bowl. 3. Pour hot mixture in to the bowl and mix well. 4. Pour mixture in to a greased 9x13 pan and bake for 1 hour at 300 degrees.
-------------------- F O R tablespoon H E I cup I N G ----------------------- 1. Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil. 2. Remove from heat and add the POWDER SUGAR and the VANILLA. 3. Mix well. 4. Pour over cake.
