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Chocolate Pan Cake

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Submitted by lfhlaw

YIELD

1 Cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

Cake
½ 118
CUP ML VEGETABLE OIL
3 45
TABLESPOONS ML COCOA POWDER
1 237
CUP ML WATER
cold
2 473
CUPS ML SUGAR
2 473
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
½ 118
CUP ML BUTTERMILK
Icing
1 113
STICK G BUTTER
3 45
TABLESPOONS ML COCOA POWDER
6 9E+1
TABLESPOONS ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
1 1
BOX BOX POWDERED SUGAR
sifted *

Directions

-------------------- F O R tablespoon H E cup A K E ------------------------- 1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil. 2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS, and BUTTER MILK in a large bowl. 3. Pour hot mixture in to the bowl and mix well. 4. Pour mixture in to a greased 9×13 pan and bake for 1 hour at 300 degrees.

-------------------- F O R tablespoon H E I cup I N G ----------------------- 1. Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil. 2. Remove from heat and add the POWDER SUGAR and the VANILLA. 3. Mix well. 4. Pour over cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 1137 43% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 327mg 14%
Total Carbohydrate 52g 52%
Dietary Fiber 4g 17%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 1%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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