Chocolate Mayonnaise Cake
This simple and delicious cake is perfect for surprising your friends for their birthday!
Yield
16 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
coffee
strong |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 118 | ml |
cocoa powder
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
coffee
strong |
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee, and vanilla in a smaller bowl; add to the dry ingredients, beating with the mixer on medium for three minutes.
Generously grease a baking pan, then dust with cocoa. Bake at 350℉ (180℃). For a layer cake, bake 20 minutes; for a sheet cake, bake 25 minutes; for a bundt cake, bake 45 minutes.
Note: If it falls, don't throw it out, it masquerades as wonderful brownies!
You can add 1/2 cup chopped walnuts and /or 1/2 chocolate chips for some extra indulgences.
