Chocolate Loaf with Mocha Sauce
Yield
1 loafPrep
20 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
chilled, cut into small pieces |
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 3 | large |
eggs
separated |
|
| ⅔ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| Mocha sauce | |||
| 9 | ounces |
chocolate chips (semi-sweet)
|
|
| ⅓ | cup |
butter
chilled |
|
| 3 | tablespoons |
instant coffee
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
chilled, cut into small pieces |
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 3 | large |
eggs
separated |
|
| 158 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
ground |
|
| Mocha sauce | |||
| 260.1 | ml/g |
chocolate chips (semi-sweet)
|
|
| 79 | ml |
butter
chilled |
|
| 45 | ml |
instant coffee
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Spray a loaf pan with non-stick cooking spray.
Line pan with 2 layers ofwaxed paper so that paper extends 3 inches over both long and short ends of pan.
Spray paper with cooking spray. Dust with flour and shake out excess.
Melt butter and chocolate in saucepan over low heat.
Stir until smooth.
In a large bowl, beat egg yolks with electric mixer until blended.
Slowly add sugar, beat until thick and pale, about 5 minutes.
Slowly beat in melted chocolate.
Whisk flour and cinnamon together in bowl. Stir flour mixture into chocolate mixture.
Beat egg whites in medium bowl until stiff but not dry.
Fold into chocolate mixture.
Spoon batter into loaf pan. Bake until toothpick inserted in center comes out clean, about 50 to 60 minutes.
Set pan on wire rack to cool 30 minutes.
Loosen cake at edges with a knife.
Lift cake out of pan using edges of waxed paper.
Set on rack.
