Chocolate Irish Potato Cake
Yield
1 cakePrep
20 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | sticks |
butter
softened |
|
| 1 ½ | cups |
sugar
granulated |
|
| 4 | ounces |
unsweetened chocolate
melted |
|
| 1 | cup |
mashed potatoes
|
|
| 1 | tablespoon |
instant coffee
or espresso |
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
liqueur
irish cream style |
*
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226 | g |
butter
softened |
|
| 355 | ml |
sugar
granulated |
|
| 115.6 | ml/g |
unsweetened chocolate
melted |
|
| 237 | ml |
mashed potatoes
|
|
| 15 | ml |
instant coffee
or espresso |
|
| 4 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
liqueur
irish cream style |
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes.
Beat in melted chocolate, mashed potatoes, and coffee powder until well blended.
Add eggs, one at a time, beating well after each addition.
Sift together flour, baking powder, and salt.
Beat into chocolate mixture alternately with Irish liqueur just until combined.
Turn batter into well-greased 12-cup bundt pan.
Bake 45 to 50 minutes or until a cake tester inserted in center comes out clean.
Let cake cool in pan 15 minutes then unmold onto a wire rack and let cool completely.
Sift powdered sugar over top of cake before serving.
