Chocolate Irish Potato Cake

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes.

Beat in melted chocolate, mashed potatoes, and coffee powder until well blended.

Add eggs, one at a time, beating well after each addition.

Sift together flour, baking powder, and salt.

Beat into chocolate mixture alternately with Irish liqueur just until combined.

Turn batter into well-greased 12-cup bundt pan.

Bake 45 to 50 minutes or until a cake tester inserted in center comes out clean.

Let cake cool in pan 15 minutes then unmold onto a wire rack and let cool completely.

Sift powdered sugar over top of cake before serving.