Chocolate-Glazed Triple-Layer Cheesecake

Directions

Combine cookie crumbs, ¼ cup sugar, and butter; blend well.

Press onto bottom and 2 inches up sides of a 9 inch springform pan.

Set aside.

Combine 1 (8 ounce) package cream cheese and ¼ cup sugar; beat at medium speed of an electric mixer until fluffy.

Add 1 egg and ¼ teaspoon vanilla; beat well.

Stir in melted chocolate and ⅓ cup sour cream.

Spoon over chocolate crust.

Combine remaining (8 ounce) package cream cheese, brown sugar, and flour; beat until fluffy.

Add 1 egg and ½ teaspoon vanilla; beat well.

Stir in pecans.

Spoon over chocolate layer.

Combine 5 ounces cream cheese and remaining ¼ cup sugar; beat until fluffy.

Add remaining egg, and beat well. Stir in reamining 1 cup sour cream, ¼ teaspoon vanilla, and almond extract.

Spoon over pecan layer.

Bake at 325 degree F. for 1 hour. Turn oven off, and leave cheesecake in oven 30 minutes; open door of oven, and leave cheesecake in oven an additional 30 minutes.