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Chocolate Fondue with Fruit and Cake

 

Treat yourself when dessert comes around with this rich and decadent cake that will have you hooked!
48

Yield

8

servings

Prep

5

min

Cook

5

min

Ready

10

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
6 ounces unsweetened chocolate
½ cup sugar
teaspoon salt
*
1 cup cream
half and half, 10%
¼ cup liqueur
plus 2 tablespoons, triple sec, grand marnier, cointreau or other orange flavor
*
1 prepared pound cake
cut in 1 inch cubes, or bananas or other fresh fruit. (apples, pears, cherres, peaches, pineapple, strawberries, mar
*

Directions

In saucepan, melt butter and chocolate. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over medium heat at a slow rolling boil, stirring constantly for 5 minutes until thickened. Cover and refrigerate until needed.

When ready, heat chocolate sauce in microwave 20 to 230 seconds. Add liqueur and stir to combine thoroughly.

Serve immediately with fruit and cake.

For Two: Pour one cup warm Chocolate Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 26879% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 133mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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