Chocolate Fondue with Fruit and Cake
Treat yourself when dessert comes around with this rich and decadent cake that will have you hooked! 50
half and half, 10%
plus 2 tablespoons, triple sec, grand marnier, cointreau or other orange flavor
cut in 1 inch cubes, or bananas or other fresh fruit. (apples, pears, cherres, peaches, pineapple, strawberries, mar
In saucepan, melt butter and chocolate. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over medium heat at a slow rolling boil, stirring constantly for 5 minutes until thickened. Cover and refrigerate until needed.
When ready, heat chocolate sauce in microwave 20 to 230 seconds. Add liqueur and stir to combine thoroughly.
Serve immediately with fruit and cake.
For Two: Pour one cup warm Chocolate Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.