Search
by Ingredient

Chocolate Easter Eggs

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

32 servings

Prep

10 min

Cook

?

Ready

90 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
Camera
3 pounds powdered sugar
Camera
cup milk, sweetened condensed
Camera
1 tablespoon vanilla extract
Camera
½ teaspoon salt
Camera
1 pound semi-sweet chocolate
semi-sweet, chopped, null, null
Camera
2 tablespoons vegetable shortening
Camera
Icing
2 pounds powdered sugar
Camera
1 cup vegetable shortening
* Camera
½ cup milk
Camera
1 x food coloring
(optional)
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
Camera
1.4 kg powdered sugar
Camera
158 ml milk, sweetened condensed
Camera
15 ml vanilla extract
Camera
2.5 ml salt
Camera
453.6 g semi-sweet chocolate
semi-sweet, chopped, null, null
Camera
3E+1 ml vegetable shortening
Camera
Icing
907.2 g powdered sugar
Camera
237 ml vegetable shortening
* Camera
118 ml milk
Camera
1 x food coloring
(optional)
* Camera

Directions

To increase variety, divide dough into four portions and use extra flavors.

In a large bowl, beat butter until fluffy; gradually beat in icing sugar, milk, vanilla and salt.

On work surface, knead until smooth.

Shape into 32 eggs.

Refrigerate for 1 hour or until firm.

In bowl over hot (not boiling) water, melt chocolate with shortening; remove from heat.

Using 2 forks, dip 1 egg into chocolate to coat; shake off excess.

Repeat with remaining eggs. Place on waxed paper-lined baking sheets; refrigerate until chocolate is set.

Icing: In a large bowl, gradually beat sugar into shortening until fluffy.

Beat in milk until smooth.

Divide into batches; beat in food colouring (if using).

Decorate eggs.

Extra Flavors: (per one-quarter of egg mixture)

Chocolate: beat in 1 tablespoon of unsweetened cocoa powder.

Maple Walnut: add 2 tablespoons of chopped walnuts and ½ teaspoon maple extract.

Citrus: beat in 1 tablespoon of grated orange rind.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This is a very good website. I now know how to make a cake. Thankyou. (:

 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 42424% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 90mg 4%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe