Chocolate Drop Cookies
Yield
3 dozenPrep
20 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
|
*
|
| 1 | each |
eggs
unbeaten |
|
| 2 | ounces |
unsweetened chocolate
melted |
|
| 1 | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
unbeaten |
|
| 57.8 | ml/g |
unsweetened chocolate
melted |
|
| 237 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Combine shortening, sugar and egg in mixing bowl; beat well.
Add melted chocolate, buttermilk and vanilla, blend.
Sift together flour, soda, and salt and stir in.
Add walnuts; chill soft dough. Drop by teaspoonful on greased baking sheet and bake at 350℉ (180℃). for 12 to 15 minutes or until done.
