Chocolate Dipped Frozen Banana Bite
.
Yield
18 servingsPrep
5 minCook
0 minReady
3½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chocolate chips (semi-sweet)
|
*
|
| 2 | tablespoons |
canola oil
|
|
| 1 | x |
assorted toppings
for coating bananas |
* |
| 3 | each |
bananas
ripe, peeled, cut into 1/2-inch-thick slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chocolate chips (semi-sweet)
|
*
|
| 3E+1 | ml |
canola oil
|
|
| 1 | x |
assorted toppings
for coating bananas |
* |
| 3 | each |
bananas
ripe, peeled, cut into 1/2-inch-thick slices |
|
Directions
Stir chocolate and oil in heavy small saucepan over low heat just until smooth.
Let stand 15 minutes to cool.
Place each topping in separate shallow dish.
Line baking sheet with foil.
Arrange banana slices on foil.
Using fingers, dip 1 banana slice in chocolate, coating completely.
Shake off excess chocolate.
Drop dipped banana in 1 topping.
Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet.
Repeat with remaining bananas, chocolate, and toppings.
Freeze until firm, about 3 hours, then serve.
