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Chocolate Decadant Cake

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Submitted by algerg

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WATER
boiling
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
½ 118
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
separated
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML SOUR CREAM
2 473
CUPS ML ALL-PURPOSE FLOUR
less 2 tablespoons
1 5
TEASPOON ML BAKING POWDER
Icing
2 3E+1
TABLESPOONS ML BUTTER
6 9E+1
TABLESPOONS ML HEAVY WHIPPING CREAM
1 ¼ 296
CUPS ML POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Chop up chocolate, butter and put them in boiling water, melting them.

Add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream.

Fold in egg whites.

Put in tube pan.

Bake at 350℉ (180℃) for 40 to 50 minutes.

Put on icing.

Icing: Combine all ingredients and put on low heat.

Stir constantly.

Cool, it will thicken.

Put on top of cake and let drizzle down sides.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 832 37% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 271mg 11%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 10%
Sugars g
Protein 17g
Vitamin A 20% Vitamin C 0%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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