Chocolate Decadant Cake
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
boiling |
|
| 3 | ounces |
unsweetened chocolate
|
|
| ½ | cup |
butter, unsalted
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
separated |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
sour cream
|
|
| 2 | cups |
all-purpose flour
less 2 tablespoons |
|
| 1 | teaspoon |
baking powder
|
|
| Icing | |||
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
chocolate chips (semi-sweet)
|
*
|
| 6 | tablespoons |
heavy whipping cream
|
|
| 1 ¼ | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
boiling |
|
| 86.7 | ml/g |
unsweetened chocolate
|
|
| 118 | ml |
butter, unsalted
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
separated |
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
sour cream
|
|
| 473 | ml |
all-purpose flour
less 2 tablespoons |
|
| 5 | ml |
baking powder
|
|
| Icing | |||
| 3E+1 | ml |
butter
|
|
| 59 | ml |
chocolate chips (semi-sweet)
|
*
|
| 9E+1 | ml |
heavy whipping cream
|
|
| 296 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Chop up chocolate, butter and put them in boiling water, melting them.
Add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream.
Fold in egg whites.
Put in tube pan.
Bake at 350℉ (180℃) for 40 to 50 minutes.
Put on icing.
Icing: Combine all ingredients and put on low heat.
Stir constantly.
Cool, it will thicken.
Put on top of cake and let drizzle down sides.
