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Chocolate Chunk, Walnut, & Raisin Cookies

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Submitted by Buzzz

Chocolate Chunk, Walnut, and Raisin Cookies recipe

YIELD

48 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTER
softened
½ 118
CUP ML SUGAR
¾ 177
CUP ML BROWN SUGAR
light, packed *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
6 173.4
OUNCES ML/G ANDES CANDIES
coarsely chopped *
1 ½ 355
CUPS ML WALNUTS
chopped
1 237

Directions

Preheat oven to 350℉ (180℃).

Stir together flour, baking powder and baking soda; set aside.

In large mixer bowl, beat butter and sugars until light. Beat in vanilla and eggs.

Gradually stir in flour mixture, then Andes, walnuts and raisins.

Drop onto ungreased baking sheet by tablespoonfuls.

Bake in preheated oven 7 to 8 minutes or until cookies brown.

Cool on sheet 2 to 3 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 97 59% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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