Chocolate Chunk, Walnut, & Raisin Cookies
Chocolate Chunk, Walnut, and Raisin Cookies recipe
Yield
48 servingsPrep
10 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
butter
softened |
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
light, packed |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 6 | ounces |
andes candies
coarsely chopped |
* |
| 1 ½ | cups |
walnuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
butter
softened |
|
| 118 | ml |
sugar
|
|
| 177 | ml |
brown sugar
light, packed |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 173.4 | ml/g |
andes candies
coarsely chopped |
* |
| 355 | ml |
walnuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 350℉ (180℃).
Stir together flour, baking powder and baking soda; set aside.
In large mixer bowl, beat butter and sugars until light. Beat in vanilla and eggs.
Gradually stir in flour mixture, then Andes, walnuts and raisins.
Drop onto ungreased baking sheet by tablespoonfuls.
Bake in preheated oven 7 to 8 minutes or until cookies brown.
Cool on sheet 2 to 3 minutes.
