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Chocolate Chunk, Walnut, & Raisin Cookies

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Recipe

Chocolate Chunk, Walnut, and Raisin Cookies recipe

 

Yield

48 servings

Prep

10 min

Cook

10 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup butter
softened
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½ cup sugar
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¾ cup brown sugar
light, packed
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2 teaspoons vanilla extract
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2 large eggs
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6 ounces andes candies
coarsely chopped
*
1 ½ cups walnuts
chopped
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1 cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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5 ml baking powder
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5 ml baking soda
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237 ml butter
softened
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118 ml sugar
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177 ml brown sugar
light, packed
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1E+1 ml vanilla extract
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2 large eggs
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173.4 ml/g andes candies
coarsely chopped
*
355 ml walnuts
chopped
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237 ml raisins, seedless
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Directions

Preheat oven to 350℉ (180℃).

Stir together flour, baking powder and baking soda; set aside.

In large mixer bowl, beat butter and sugars until light. Beat in vanilla and eggs.

Gradually stir in flour mixture, then Andes, walnuts and raisins.

Drop onto ungreased baking sheet by tablespoonfuls.

Bake in preheated oven 7 to 8 minutes or until cookies brown.

Cool on sheet 2 to 3 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 9759% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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