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Chocolate Chip - Pop'T Wheat Cookies

 
17

Chocolate Chip - Pop'T Wheat Cookies recipe

Yield

60

servings

Prep

30

min

Cook

10

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup vegetable shortening
*
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups oatmeal
quick
2 large eggs
beaten
¾ cup honey
1 teaspoon baking soda
in 1 teaspoon water
2 cups bread crumbs, whole wheat
pop't
1 teaspoon salt
12 ounces chocolate chips

Directions

Beat together; shortening, sugar, honey, eggs, and vanilla until creamy.

Add salt and flour.

Add soda mixture. Fold in oatmeal, chocolate chips and pop't wheat (last).

Drop with teaspoon on lightly greased cookie sheet or chill dough and roll in balls.

Bake 10 minutes at 350℉ (180℃).

MARGIE'S NOTE: Pop't wheat can be bought at most bakery supply houses, but it is easier and usually less expensive to buy the cereal from your local grocery store.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 6922% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 78mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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