Chocolate Chip - Pop'T Wheat Cookies

Name: Chocolate Chip - Pop'T Wheat Cookies
Yield: 60
Cuisine: Fusion
Ingredients: vegetable shortening; vanilla extract; flour; oatmeal; eggs; honey; baking soda; bread crumbs, whole wheat; salt; chocolate chips

Chocolate Chip - Pop'T Wheat Cookies recipe

Yield

60
servings

Prep

30
min

Cook

10
min

Ready

40
min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	cup	vegetable shortening	*
1	teaspoon	vanilla extract
2	cups	all-purpose flour
2	cups	oatmeal quick
2	large	eggs beaten
¾	cup	honey
1	teaspoon	baking soda in 1 teaspoon water
2	cups	bread crumbs, whole wheat pop't
1	teaspoon	salt
12	ounces	chocolate chips

Ingredients

Amount	Measure	Ingredient	Features
237	ml	vegetable shortening	*
5	ml	vanilla extract
473	ml	all-purpose flour
473	ml	oatmeal quick
2	large	eggs beaten
177	ml	honey
5	ml	baking soda in 1 teaspoon water
473	ml	bread crumbs, whole wheat pop't
5	ml	salt
346.8	ml/g	chocolate chips

Directions

Beat together; shortening, sugar, honey, eggs, and vanilla until creamy.

Add salt and flour.

Add soda mixture. Fold in oatmeal, chocolate chips and pop't wheat (last).

Drop with teaspoon on lightly greased cookie sheet or chill dough and roll in balls.

Bake 10 minutes at 350℉ (180℃).

MARGIE'S NOTE: Pop't wheat can be bought at most bakery supply houses, but it is easier and usually less expensive to buy the cereal from your local grocery store.