Chocolate Chip Meringue Cookies
Chocolate Chip Meringue Cookies recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
cream of tartar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
sugar
|
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
cream of tartar
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
sugar
|
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Directions
Beat egg whites, salt and cream of tartar until very firm.
Gradually add sugar and mix.
Fold in Chocolate chips. To prevent burning you can bake on an air-space cookie sheet or put brown grocery bag on regular cookie sheet.
Drop by teaspoon fulls on pan.
Bake 300℉ (150℃) for 25 minutes.
They should only be lightly browned.
