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Chocolate Chip Cheesecake Dip

 

41

Yield

3

3/4 cups

Prep

10

min

Cook

0

min

Ready

30

min

Trans-fat Free
 

Ingredients

½ cup raisins, seedless
1 tablespoon brandy
2 cups cream cheese
softened
½ cup whipped cream
½ teaspoon vanilla extract
¼ cup brown sugar, dark
*
1 teaspoon cinnamon
½ cup mini chocolate chips
*
1 x cinnamon
*

Directions

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes.

In another bowl, beat the cream cheese and whipping cream until well blended and smooth.

Add the vanilla, mixing well.

Blend in the brown sugar and cinnamon. Mix in the raisins and chocolate chips, blending well.

Garnish with a light dusting of cinnamon.

Serve at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 49277% of calories from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 355mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 32% Vitamin C 1%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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