Chocolate Chip Bites
Yield
4 servingsPrep
15 minCook
7 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
canola oil
|
|
| 1 | cup |
brown sugar, light
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 2 ½ | cups |
all-purpose flour
allpurpose |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
canola oil
|
|
| 237 | ml |
brown sugar, light
|
*
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 591 | ml |
all-purpose flour
allpurpose |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 355 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
Preheat oven to 375℉ (190℃).
Lightly spray or wipe two baking sheets with vegetable oil.
In a large mixing bowl, cream the oil, sugar, egg and egg whites until smooth.
Add flour, soda and salt.
Mix well.
Add the chocolate chips and mix gently.
Place dough in ½ teaspoon mounds on sheet.
Bake for 7 minutes or until brown.
