Cute Chocolate Buttons
Cute Chocolate Buttons recipe
Yield
60 servingsPrep
45 minCook
15 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | ounces |
unsweetened chocolate
melted, cooled slightly |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
|
powdered sugar
|
*
|
||
| 7 | ounces |
non-paralleils
chocolate |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 86.7 | ml/g |
unsweetened chocolate
melted, cooled slightly |
|
| 5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
powdered sugar
|
*
|
| 202.3 | ml/g |
non-paralleils
chocolate |
* |
Directions
Preheat oven to 350℉ (180℃).
In a large bowl or large bowl of an electric mixer, mix butter, sugar, melted chocolate and vanilla until blended. Add eggs, one at a time, mixing until blended between additions.
Into a separate bowl, sift the flour, baking powder and salt. Stir dry ingredients into the batter. Cover; chill dough 30 minutes.
Roll dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on an ungreased baking sheet.
Bake in 350-degree oven for 12 to 15 mintues, or until edges are set. Remove from oven and immediately press in the nonpareils. Let stand 1 minute, then remove from pan.
