Chocolate Bonbon Cookies
Yield
1 batchPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cookie mix, holiday
|
* |
| 1 | cup |
nuts
chopped |
|
| ¼ | cup |
margarine
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| 2 | ounces |
chocolate
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cookie mix, holiday
|
* |
| 237 | ml |
nuts
chopped |
|
| 59 | ml |
margarine
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| 57.8 | ml/g |
chocolate
|
|
Directions
Heat oven to 375℉ (190℃).
Mix Holiday Cookie Mix, nuts, margarine, vanilla, almond extr act, eggs and chocolate.
Shape dough into 1-inch balls. Place about 1 inch apar teaspoon on ungreased cookie sheet.
Bake 10 to 12 minutes or until set.
Cool slightly before removing from cookie s heet.
Roll about 30 cookies in powdered sugar while warm; cool on wire rack.
Roll in powdered sugar again.
Frost remaining cookies with Frosting.
Decorate fros ted cookies with coconut.
