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Chinese Risotto with Shiitake Mushrooms

 

42

Yield

4

servings

Prep

20

min

Cook

25

min

Ready

45

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 tablespoon sesame oil
2 teaspoons jalapeño pepper
2 teaspoons garlic
minced
4 teaspoons soy sauce, tamari
1 tablespoon rice vinegar
3 tablespoons vegetable oil
cup shallots
chopped
*
5 ounces mushrooms, shiitake
sliced
1 cup pork chops
smoked
*
1 cup arborio (short-grain) rice
1 cup mustard greens
*
1 cup cilantro
chopped

Directions

Heat 1 tablespoon sesame oil in heavy medium skillet over medium- high heat.

Add minced chili and sauté 1 minute.

Add garlic and sauté 1 minute.

Remove from heat. Add soy sauce, rice vinegar and pinch of sugar and stir to blend.

Strain through fine sieve into small bowl, pressing on solids with back of spoon.

Heat 3 tablespoons vegetable oil in heavy large saucepan over medium heat.

Add chopped shallots and sauté 2 minutes. Add sliced shiitake mushrooms and smoked pork and sauté 6 minutes.

Add rice and stir 1 minute.

Add 3 cups chicken stock and bring to simmer, stirring occasionally.

Reduce heat, cover and simmer until rice is just tender but still firm to bite, stirring occasionally, about 20 minutes.

Add chopped mustard greens and cilantro and stir 1 minute.

Mix in soy sauce mixture.

Add more chicken stock by tablespoons if rice is dry.

Divide risotto among bowls and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 31038% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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