Search
by Ingredient

Chinese Cabbage & Sheeps Cheese

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by cindyloo02

YIELD

4 servings

PREP

15 min

COOK

5 min

READY

1 hrs

Ingredients

9 260.1
OUNCES ML/G ONIONS
4 6E+1
TABLESPOONS ML OLIVE OIL
2 2
EACH EACH THYME SPRIGS *
1E+1
TABLESPOON ML WHITE WINE VINEGAR
1 1
X X SALT *
1 1
X X BLACK PEPPER *
29 838.1
8 231.2
OUNCES ML/G SHEEP CHEESE *

Directions

Peel and chop onions.

Heat oil in a skillet and sauté the onions in it and with the oil put in a bowl.

Chop the thyme finely and mix together, with the vinegar, under the onion mix.

Season with salt and pepper.

Clean cabbage and cut into small stripes;add to bowl.

Break cheese into small pieces and add to bowl.

Let stand for one hour, taste and season again if necessary.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 135 88% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 52% Vitamin C 47%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe